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Thick Cut Plant Based Fillet Steak
Thick Cut Plant Based Fillet Steak by JUICY MARBLES provides 159 kcal per 100 g, with 1.8 g of sugars and 17.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meat analogues category and comes in a 226 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 180 kcal | 204 −22% | |
| Total fat | 7.1 g | 8 g | 10% | 10 −29% |
| Saturated fat | 0.8 g | 0.9 g | 5% | 1.8 −55% |
| Carbohydrates | 8 g | 9 g | 3% | 11.6 −31% |
| Total sugars | 1.8 g | 2 g | 2.2 −18% | |
| Dietary fiber | 6.2 g | 7 g | 25% | 4.7 +33% |
| Protein | 17.7 g | 20 g | 40% | 15.2 +17% |
| Salt | 0.8 g | 0.9 g | 1.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 226 g
- Serving size
- 1 serving (113 g)
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- United Kingdom
- Barcode
- 3830074230228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick Cut Plant Based Fillet Steak?
Thick Cut Plant Based Fillet Steak contains 159 kcal per 100 g and about 180 kcal per serving (1 serving (113 g)).
How much sugar is in Thick Cut Plant Based Fillet Steak?
Thick Cut Plant Based Fillet Steak has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thick Cut Plant Based Fillet Steak healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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