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The kyoto burrito a japanese style blend of adzuki beans, edamame, bab…
Nutri-Score A NOVA 4
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The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto
The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto by Sweet Earth provides 146 kcal per 100 g, with 2 g of sugars and 6.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 7.0 oz pack. Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 289 kcal | 187 −22% | |
| Total fat | 3 g | 6 g | 8% | 8.2 −63% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 2.9 −91% |
| Carbohydrates | 22.7 g | 45 g | 16% | 20.1 +13% |
| Total sugars | 2 g | 4 g | 4.4 −54% | |
| Dietary fiber | 2.5 g | 5 g | 18% | 1.7 +48% |
| Protein | 6.6 g | 13 g | 26% | 7.9 −17% |
| Salt | 0.6 g | 1.2 g | 1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Adzuki beans*, sweet earth traditional seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, organic alcohol], brown rice*, baby bok choy, spinach, edamame, shiitake mushrooms, anaheim chili peppers, carrots, water, green onion, toasted sesame oil, orange juice, ginger, non-gmo soy sauce, garlic, onion, cane sugar*, brown rice syrup*, sea salt, celery, sesame seeds, non-gmo soy fiber, tahini paste, potato starch, lime juice, spices. wrap: water, unbleached white flour, non-gmo expeller pressed canola oil, sea salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast and citric acid.
- Allergens
- CeleryGlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.0 oz
- Serving size
- 1 burrito (198 g)
- Sold in
- United States
- Barcode
- 0016741711129
Prices reported by shoppers
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Frequently asked questions
How many calories are in The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto?
The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto contains 146 kcal per 100 g and about 289 kcal per serving (1 burrito (198 g)).
How much sugar is in The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto?
The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does The kyoto burrito a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger, kyoto contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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