The COMPLETE COOKIE

by Lenny & Larry's in Biscuits Barcode 8333363595565
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

The COMPLETE COOKIE by Lenny & Larry's is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts.

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), optein Blend (vital wheat gluten, pea protein, rice protein), Inulin, Cane Sugar, Palm Fruit Oil, Vegetable Glycerine, White Chips (sugar, palm kernel and palm oil, natural flavor, sunflower lecithin [emulsifier], salt), Invert Sugar, Macadamia Nuts, Sunflower Lecithin or Canola Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum

Contains palm oil
Allergens
GlutenNuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
8333363595565

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is The COMPLETE COOKIE healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does The COMPLETE COOKIE contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried The COMPLETE COOKIE? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More biscuits

View all →

More from Lenny & Larry's

View all →