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The Best Dry Cured Bacon
The Best Dry Cured Bacon by Morrisons provides 298 kcal per 100 g, with 1.2 g of sugars and 30.7 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon rashers category and comes in a 200g 8 rashers pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 258 +16% |
| Total fat | 18.8 g | 18 +5% |
| Saturated fat | 6.7 g | 6.7 |
| Carbohydrates | 1.2 g | 1.8 −33% |
| Total sugars | 1.2 g | 0.5 +145% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0.5 g | 0.4 +23% |
| Protein | 30.7 g | 22.3 +38% |
| Salt | 3.7 g | 3.2 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Bacon rashers products on Foodmetria.
Compared with other bacon rashers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unsmoked dry cured back bacon. Ingredients Pork (96%), Salt, Dextrose, Preservatives (sodium nitrite, potassium nitrate), Antioxidant (sodium ascorbate), Dried glucose syrup. Nutrition Typical values (grilled) Energy Fat
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g 8 rashers
- Sold in
- United Kingdom
- Barcode
- 5010251839217
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Best Dry Cured Bacon?
The Best Dry Cured Bacon contains 298 kcal per 100 g.
How much sugar is in The Best Dry Cured Bacon?
The Best Dry Cured Bacon has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The Best Dry Cured Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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