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Thai red curry paste
Thai red curry paste by Marks & Spencer provides 128 kcal per 100 g, with 7.4 g of sugars and 1.3 g of protein. Its Nutri-Score is D. It is listed in the Red curry pastes category. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 151 −15% |
| Total fat | 8.3 g | 8.6 |
| Saturated fat | 1.8 g | 2 −10% |
| Carbohydrates | 11.3 g | 13.6 −17% |
| Total sugars | 7.4 g | 7.1 +5% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 1.5 g | 3.5 −57% |
| Protein | 1.3 g | 3.2 −59% |
| Salt | 2.1 g | 6.8 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Red curry pastes products on Foodmetria.
Compared with other red curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water - Rice Bran Oil; Lemongrass (8%) Shallots Galangal (7%) Red Chillies (5%) Palm Sugar Carlic Shrimps (Crustacean) (1.5%) Salt Modified Tapioca Starch Coriander Root (1%). Acidity Regulator Acetic Acid Cumin Lime Zest Paprika Oil Sea Salt. * For allergens see ingredients in bold. Not suitable for those with a Sesame allergy Made in Thailand. SC1519 OM&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland Recipe 190ge www 72 The
- Allergens
- Crustaceans
Product details
- Sold in
- United Kingdom
- Barcode
- 29214433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai red curry paste?
Thai red curry paste contains 128 kcal per 100 g.
How much sugar is in Thai red curry paste?
Thai red curry paste has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai red curry paste healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai red curry paste contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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