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Thai Red Curry
Thai Red Curry by Potts’ provides 133 kcal per 100 g, with 1.7 g of sugars and 1.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooking Sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 80 kcal | 115 +16% | |
| Total fat | 11.7 g | 7 g | 9% | 6.9 +70% |
| Saturated fat | 6.7 g | 4 g | 20% | 1.7 +298% |
| Carbohydrates | 5 g | 3 g | 1% | 9.8 −49% |
| Total sugars | 1.7 g | 1 g | 6.3 −74% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.7 |
| Protein | 1.7 g | 1 g | 2% | 2.7 −38% |
| Salt | 1.1 g | 0.6 g | 1.6 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Cooking Sauces products on Foodmetria.
Compared with other cooking sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (60 g)
- Sold in
- United Kingdom
- Barcode
- 5060178332834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry?
Thai Red Curry contains 133 kcal per 100 g and about 80 kcal per serving (1 portion (60 g)).
How much sugar is in Thai Red Curry?
Thai Red Curry has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Red Curry healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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