Thai Red Curry

by Potts’ in Cooking Sauces Barcode 5060178332834
Poor nutritional quality

Thai Red Curry by Potts’ provides 133 kcal per 100 g, with 1.7 g of sugars and 1.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooking Sauces category.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 80 kcal 115 +16%
Total fat 11.7 g 7 g 9% 6.9 +70%
Saturated fat 6.7 g 4 g 20% 1.7 +298%
Carbohydrates 5 g 3 g 1% 9.8 −49%
Total sugars 1.7 g 1 g 6.3 −74%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 1.7 g 1 g 4% 1.7
Protein 1.7 g 1 g 2% 2.7 −38%
Salt 1.1 g 0.6 g 1.6 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Cooking Sauces products on Foodmetria.

Compared with other cooking sauces

Calories higher 27%
Sugars lower 19%
Salt higher 43%
Saturated fat higher 6%
Protein top 48%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (60 g)
Sold in
United Kingdom
Barcode
5060178332834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Red Curry?

Thai Red Curry contains 133 kcal per 100 g and about 80 kcal per serving (1 portion (60 g)).

How much sugar is in Thai Red Curry?

Thai Red Curry has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thai Red Curry healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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