TGI Friday's, Fish & Chips

by TGI Friday's 1 serving(s) in Entrees Barcode 901958413999248607
Bad nutritional quality

TGI Friday's, Fish & Chips by TGI Friday's provides 879 kcal per 100 g, with 23 g of sugars and 23 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
10 g · High
Sugars
23 g · High
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 879 kcal 879 kcal 390 +125%
Total fat 55 g 55 g 71% 26.4 +108%
Saturated fat 10 g 10 g 50% 9.8
Carbohydrates 73 g 73 g 27% 29.8 +145%
Total sugars 23 g 23 g 8.8 +162%
Dietary fiber 5 g 5 g 18% 3 +67%
Protein 23 g 23 g 46% 28.4 −19%
Salt 4.7 g 4.7 g 3.2 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 7%
Sugars higher 10%
Salt higher 23%
Saturated fat higher 36%
Protein top 51%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
901958413999248607

Prices reported by shoppers

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Frequently asked questions

How many calories are in TGI Friday's, Fish & Chips?

TGI Friday's, Fish & Chips contains 879 kcal per 100 g and about 879 kcal per serving (100g).

How much sugar is in TGI Friday's, Fish & Chips?

TGI Friday's, Fish & Chips has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is TGI Friday's, Fish & Chips healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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