Nutrition report ready
Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet
Nutri-Score A NOVA 4
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Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet
Solution
Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet by Hatfield provides 116 kcal per 100 g, with 1.8 g of sugars and 17.9 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 130 kcal | 205 −43% | |
| Total fat | 3.1 g | 3.5 g | 4% | 12.9 −76% |
| Saturated fat | 0.9 g | 1 g | 5% | 4.8 −82% |
| Carbohydrates | 2.7 g | 3 g | 1% | 3.6 −26% |
| Total sugars | 1.8 g | 2 g | 1 +76% | |
| Added sugars | 3.6 g | 4 g | 8% | 1.1 +228% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 1 −81% |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 1.3 g | 1.4 g | 1.5 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2024. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, salt, tomato powder, maltodextrin, onion powder, garlic powder, natural smoke flavor, spices, oleoresin paprika, soybean oil.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (112 g)
- Sold in
- United States
- Barcode
- 0070919067227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?
Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet contains 116 kcal per 100 g and about 130 kcal per serving (4 oz (112 g)).
How much sugar is in Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?
Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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