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Tête de veau cuisinée avec sauce gribiche
Tête de veau cuisinée avec sauce gribiche by Paillard provides 180 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked offal category and comes in a 300 g pack. Contains: eggs, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 180 kcal | 540 kcal | |
| Total fat | 12 g | 36 g | 46% |
| Saturated fat | 4.3 g | 12.9 g | 65% |
| Carbohydrates | 0.5 g | 1.5 g | 1% |
| Total sugars | 0.5 g | 1.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.5 g | 1.5 g | 5% |
| Protein | 18 g | 54 g | 108% |
| Salt | 1 g | 3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tête de veau 77 % (têtes et langues de veau, sel, oignons, extraits naturels d'épices et d'aromates, conservateur: sel nitrité), sauce gribiche 23 % (eau, crème, huile végétale de colza et/ou tournesol, œuf, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, sulfites), câpre, persil, sel, amidon modifié de manioc, épaississants: gomme guar et gomme xanthane, poivre noir).
- Allergens
- EggsMilkMustardSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300g
- Sold in
- France
- Barcode
- 3155060005308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tête de veau cuisinée avec sauce gribiche?
Tête de veau cuisinée avec sauce gribiche contains 180 kcal per 100 g and about 540 kcal per serving (300g).
How much sugar is in Tête de veau cuisinée avec sauce gribiche?
Tête de veau cuisinée avec sauce gribiche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tête de veau cuisinée avec sauce gribiche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tête de veau cuisinée avec sauce gribiche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tête de veau cuisinée avec sauce gribiche contain?
According to the label data it contains: Eggs, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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