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Tripes à la mode de Caen
Tripes à la mode de Caen by Paillard provides 109 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tripe category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 115 −6% |
| Total fat | 3 g | 5.9 −49% |
| Saturated fat | 1.5 g | 2.1 −29% |
| Carbohydrates | 0 g | 1.9 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 0.8 +22% |
| Protein | 20 g | 13.9 +44% |
| Salt | 1.1 g | 1.2 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Tripe products on Foodmetria.
Compared with other tripe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Estomacs et pieds de bœuf (72%), fond de sauce : eau, carottes, oignons, vin aromatisé, sel, calvados 0,4%, extraits naturels d'épices et d'aromates, acidifiant : acide citrique, pulpe d'ail.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3155060000334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tripes à la mode de Caen?
Tripes à la mode de Caen contains 109 kcal per 100 g.
How much sugar is in Tripes à la mode de Caen?
Tripes à la mode de Caen has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tripes à la mode de Caen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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