Terranova Bakery, Multigrain Pizza Dough
Terranova Bakery, Multigrain Pizza Dough by Terranova Bread Inc. provides 243 kcal per 100 g, with 3.6 g of sugars and 8.9 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 136 kcal | 269 −10% | |
| Total fat | 3.6 g | 2 g | 3% | 5.2 −31% |
| Saturated fat | 1.8 g | 1 g | 5% | 1.1 +62% |
| Carbohydrates | 44.6 g | 25 g | 9% | 46.2 |
| Total sugars | 3.6 g | 2 g | 2.4 +50% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 3 −41% |
| Protein | 8.9 g | 5 g | 10% | 7.7 +16% |
| Salt | 1.2 g | 0.7 g | 1.6 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, whole wheat flour, water, extra virgin olive oil, salt, brown sugar, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, yeast (contains 2% or less of: lactic acid, sea salt, cultured wheat starch).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0832443003030
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Terranova Bakery, Multigrain Pizza Dough?
Terranova Bakery, Multigrain Pizza Dough contains 243 kcal per 100 g and about 136 kcal per serving (2 onz (56 g)).
How much sugar is in Terranova Bakery, Multigrain Pizza Dough?
Terranova Bakery, Multigrain Pizza Dough has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terranova Bakery, Multigrain Pizza Dough healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Terranova Bakery, Multigrain Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
b NOVA 3 
c NOVA 3 More pizza dough
View all →
c NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4