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Teriyaki Stir fry sauce
Teriyaki Stir fry sauce by Sharwood's provides 93 kcal per 100 g, with 13.5 g of sugars and 1.2 g of protein. That is 109% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated sauces category and comes in a 120g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 56 kcal | 181 −49% | |
| Total fat | 0.8 g | 0.5 g | 1% | 6 −86% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 2.5 −93% |
| Carbohydrates | 21.8 g | 13.1 g | 5% | 27.1 −19% |
| Total sugars | 13.5 g | 8.1 g | 6.5 +109% | |
| Added sugars | 19.8 g | 11.9 g | 24% | 4.2 +373% |
| Dietary fiber | 0.8 g | 0.5 g | 2% | 1.3 −37% |
| Protein | 1.2 g | 0.7 g | 1% | 4.6 −75% |
| Salt | 1.1 g | 0.6 g | 5.5 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 293 Dehydrated sauces products on Foodmetria.
Compared with other dehydrated sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Molasses (13%), Soy Sauce (8%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Maize Starch, Sugar, Rice Wine Vinegar (2.5%), Garlic Purée, Garlic Powder, Acidity Regulator (Lactic Acid), Onion Powder, Ground Ginger, Caramelised Sugar Syrup, Flavouring.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120g
- Serving size
- 1 serving (60 g)
- Sold in
- United Kingdom
- Barcode
- 5000354917370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Stir fry sauce?
Teriyaki Stir fry sauce contains 93 kcal per 100 g and about 56 kcal per serving (1 serving (60 g)).
How much sugar is in Teriyaki Stir fry sauce?
Teriyaki Stir fry sauce has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki Stir fry sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki Stir fry sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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