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Teriyaki Salmon
Teriyaki Salmon by Live Ocean provides 243 kcal per 100 g, with 4.4 g of sugars and 17.7 g of protein. That is 436% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmons category and comes in a 2 lbs pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (181 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 440 kcal | 187 +30% | |
| Total fat | 17.1 g | 31 g | 40% | 11.3 +52% |
| Saturated fat | 6.1 g | 11 g | 55% | 2.1 +188% |
| Carbohydrates | 6.6 g | 12 g | 4% | 2.1 +209% |
| Total sugars | 4.4 g | 8 g | 0.8 +436% | |
| Added sugars | 4.4 g | 8 g | 16% | 0.8 +420% |
| Dietary fiber | 1.7 g | 3 g | 11% | 0.5 +253% |
| Protein | 17.7 g | 32 g | 64% | 19.1 −7% |
| Salt | 1.2 g | 2.2 g | 1.6 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
COHO SALMON (COLOR ADDED IN THE FEED), BUTTER (MILK CREAM), SUGAR, SALT, GRANULATED SOY SAUCE (WHEAT, SOYBEANS, SALT), GARLIC, ONION, SPICES, CHILIES, RED BELL PEPPER, NATURAL LIME FLAVOR, PAPRIKA OLEORESIN, NATURAL PINEAPPLE FLAVOR
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 lbs
- Serving size
- 1 piece (181 g)
- Sold in
- United States
- Barcode
- 0860003590911
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Salmon?
Teriyaki Salmon contains 243 kcal per 100 g and about 440 kcal per serving (1 piece (181 g)).
How much sugar is in Teriyaki Salmon?
Teriyaki Salmon has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Salmon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Salmon contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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