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Teriyaki Salmon
Teriyaki Salmon by KITCHEN TABLE provides 106 kcal per 100 g, with 4.6 g of sugars and 7 g of protein. That is 602% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmon roe category and comes in a 284 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 284g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 301 kcal | 225 −53% | |
| Total fat | 0.7 g | 2 g | 3% | 11.1 −94% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 17.3 g | 49.1 g | 18% | 3.7 +373% |
| Total sugars | 4.6 g | 13 g | 0.7 +602% | |
| Added sugars | 3.5 g | 10 g | 20% | 0.2 +1500% |
| Dietary fiber | 1.1 g | 3 g | 11% | 0.2 +438% |
| Protein | 7 g | 20 g | 40% | 28.3 −75% |
| Salt | 0.6 g | 1.6 g | 2.7 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Salmon roe products on Foodmetria.
Compared with other salmon roe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked long grain white rice (water, white rice), grilled fully cooked salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphates, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavors, spice extractives), carrots, broccoli, teriyaki sauce (sugar, soy sauce [water, wheat, soybeans, salt], food starch-modified, prune concentrate juice, caramel color, salt, yeast extract), sesame seeds.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 284 g
- Serving size
- 284g
- Sold in
- United States
- Barcode
- 0810197553957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Salmon?
Teriyaki Salmon contains 106 kcal per 100 g and about 301 kcal per serving (284g).
How much sugar is in Teriyaki Salmon?
Teriyaki Salmon has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki Salmon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki Salmon contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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