Teriyaki Chicken

by An-Joy in Frozen foods Barcode 0081323082027
Average nutritional quality
Ultra-processed food

Teriyaki Chicken by An-Joy provides 162 kcal per 100 g, with 8.5 g of sugars and 7.8 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: chicken, gluten, soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
8.5 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 230 kcal 187 −13%
Total fat 7.8 g 11 g 14% 8.2 −6%
Saturated fat 1.1 g 1.5 g 8% 2.9 −63%
Carbohydrates 19.7 g 28 g 10% 20.1
Total sugars 8.5 g 12 g 4.4 +91%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 7.8 g 11 g 22% 7.9
Salt 0.8 g 1.2 g 1 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 46%
Sugars higher 11%
Salt lower 49%
Saturated fat lower 35%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken (chicken breast with rib meat, water, modified food starch, sodium phosphates, salt, breaded, battered and pre-dusted with: wheat flour, modified corn starch, modified potato starch, yellow corn flour, salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, corn starch, spices, extractives of paprika, breading set in vegetable oil), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate (less than 1/10 of 1% as a preservative)], mirin [water, mirin [rice, alcohol, salt, enzymes), sugar, lactic acid], modified food starch, orange juice concentrate [orange juice concentrate, filtered water], unsulfured molasses, ginger puree, garlic puree).

Not veganNot vegetarian
Allergens
ChickenGlutenSoybeans

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (142 g)
Sold in
United States
Barcode
0081323082027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki Chicken?

Teriyaki Chicken contains 162 kcal per 100 g and about 230 kcal per serving (1 cup (142 g)).

How much sugar is in Teriyaki Chicken?

Teriyaki Chicken has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Teriyaki Chicken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Teriyaki Chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Teriyaki Chicken contain?

According to the label data it contains: Chicken, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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