Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens

Very good nutritional quality

Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens by Sainsbury's taste the difference provides 90 kcal per 100 g, with 4.7 g of sugars and 2.2 g of protein. Its Nutri-Score is A. It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
4.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ven coked (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 90 kcal 288 −69%
Total fat 5.5 g 5.5 g 7% 2.7 +103%
Saturated fat 0.5 g 0.5 g 3% 0.6 −22%
Carbohydrates 6.3 g 6.3 g 2% 49.2 −87%
Total sugars 4.7 g 4.7 g 4.6
Dietary fiber 4 g 4 g 14% 17.4 −77%
Protein 2.2 g 2.2 g 4% 16.9 −87%
Salt 0.2 g 0.2 g 0.9 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Compared with other mixed vegetables

Calories lower 21%
Sugars higher 26%
Salt higher 32%
Saturated fat higher 15%
Protein top 85%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 ven coked (100 g)
Sold in
United Kingdom
Barcode
5063334023638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens?

Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens contains 90 kcal per 100 g and about 90 kcal per serving (1 ven coked (100 g)).

How much sugar is in Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens?

Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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