Tate Lyle Jam Sugar Fairtrade 1kg

by Tate & Lyle in Granulated sugars Barcode 5010115926831
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tate Lyle Jam Sugar Fairtrade 1kg by Tate & Lyle provides 393 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Granulated sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 380
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 98 g 97.6
Total sugars 98 g 87.6 +12%
Added sugars 66.7 g 77.8 −14%
Dietary fiber 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0.1 −65%

Category average across 244 Granulated sugars products on Foodmetria.

Compared with other granulated sugars

Calories lower 35%
Sugars lower 15%
Salt higher 5%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, Gelling agent: Pectin, Acidity regulator: Citric acid.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010115926831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tate Lyle Jam Sugar Fairtrade 1kg?

Tate Lyle Jam Sugar Fairtrade 1kg contains 393 kcal per 100 g.

How much sugar is in Tate Lyle Jam Sugar Fairtrade 1kg?

Tate Lyle Jam Sugar Fairtrade 1kg has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tate Lyle Jam Sugar Fairtrade 1kg healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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