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Tate Lyle Jam Sugar Fairtrade 1kg
Tate Lyle Jam Sugar Fairtrade 1kg by Tate & Lyle provides 393 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Granulated sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 380 |
| Total fat | 0 g | 0 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 98 g | 97.6 |
| Total sugars | 98 g | 87.6 +12% |
| Added sugars | 66.7 g | 77.8 −14% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0.1 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 244 Granulated sugars products on Foodmetria.
Compared with other granulated sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cane sugar, Gelling agent: Pectin, Acidity regulator: Citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010115926831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tate Lyle Jam Sugar Fairtrade 1kg?
Tate Lyle Jam Sugar Fairtrade 1kg contains 393 kcal per 100 g.
How much sugar is in Tate Lyle Jam Sugar Fairtrade 1kg?
Tate Lyle Jam Sugar Fairtrade 1kg has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tate Lyle Jam Sugar Fairtrade 1kg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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