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Lyle's golden syrup
Lyle's golden syrup by Tate & Lyle provides 310 kcal per 100 g, with 77.5 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 311 |
| Total fat | 0.1 g | 0.2 −35% |
| Saturated fat | 0.1 g | 0.1 +37% |
| Carbohydrates | 77.5 g | 76.3 |
| Total sugars | 77.5 g | 65.8 +18% |
| Protein | 0.5 g | 0.1 +368% |
| Salt | 0.8 g | 0.2 +364% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France, United Kingdom
- Barcode
- 5010115825677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lyle's golden syrup?
Lyle's golden syrup contains 310 kcal per 100 g.
How much sugar is in Lyle's golden syrup?
Lyle's golden syrup has 77.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lyle's golden syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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