Lyle's golden syrup

by Tate & Lyle in Maple syrups Barcode 5010115825677
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Lyle's golden syrup by Tate & Lyle provides 310 kcal per 100 g, with 77.5 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
77.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 311
Total fat 0.1 g 0.2 −35%
Saturated fat 0.1 g 0.1 +37%
Carbohydrates 77.5 g 76.3
Total sugars 77.5 g 65.8 +18%
Protein 0.5 g 0.1 +368%
Salt 0.8 g 0.2 +364%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 39%
Sugars lower 47%
Salt higher 3%
Saturated fat higher 12%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France, United Kingdom
Barcode
5010115825677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lyle's golden syrup?

Lyle's golden syrup contains 310 kcal per 100 g.

How much sugar is in Lyle's golden syrup?

Lyle's golden syrup has 77.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lyle's golden syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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