Sucre by Le sucre

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Sucre

by Le sucre 1kg in Granulated sugars Barcode 20420901

Sucre en morceaux

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre by Le sucre provides 400 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Granulated sugars category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 morceau

Nutrient Per 100 g Category avg
Calories 400 kcal 380 +5%
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 100 g 97.6
Total sugars 0 g 87.6 −100%
Added sugars 100 g 77.8 +29%
Dietary fiber 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0.1 −100%

Category average across 244 Granulated sugars products on Foodmetria.

Compared with other granulated sugars

Calories lower 39%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1kg
Serving size
1 morceau
Labels & certifications
Made in SwissSuisse Garantie
Sold in
Switzerland
Barcode
20420901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre?

Sucre contains 400 kcal per 100 g.

How much sugar is in Sucre?

Sucre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sucre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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