Nutrition report ready
Tartufo di Pizzo - Dessert glacé au coeur fondant
Nutri-Score D NOVA 4
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Tartufo di Pizzo - Dessert glacé au coeur fondant
Tartufo di Pizzo - Dessert glacé au coeur fondant by GELATERIA CALLIPO provides 235 kcal per 100 g, with 34 g of sugars and 4.3 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hazelnut ice cream tubs category and comes in a 220g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 235 kcal | 223 +5% | |
| Total fat | 8.8 g | 8.8 g | 11% | 12 −27% |
| Saturated fat | 2.8 g | 2.8 g | 14% | 4.9 −43% |
| Carbohydrates | 34 g | 34 g | 12% | 24.8 +37% |
| Total sugars | 34 g | 34 g | 22 +55% | |
| Added sugars | 33.8 g | 33.8 g | 68% | 19.8 +71% |
| Dietary fiber | 0.8 g | 0.8 g | 3% | 1 −23% |
| Protein | 4.3 g | 4.3 g | 9% | 3.9 +9% |
| Salt | 0.1 g | 0.1 g | 0.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Hazelnut ice cream tubs products on Foodmetria.
Compared with other hazelnut ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier 52 %, sirop de glucose, sucre, fourrage chocolat noir 7% [sirop de glucose, eau, sucre, chocolat noir 0,8% (pâte de cacao, sucre, poudre de cacao maigre), dextrose, amidon transformé de maïs, arômes naturels, conservateurs: sorbate de potassium; épaississant: pectine], pâte de noisette "Nocciola del Piemonte IGP" 6%, éclats de noisette 6% (sucre, noisette “Nocciola del Piemonte IGP" 2,4%), chocolat 3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao), cacao maigre en poudre 1%, huile végétale de noix de coco, beurre (lait), jaune d'oeuf frais issu de poule élevée en plein air (liquide, pasteurisé), émulsifiant: mono - et diglycérides d'acides gras; stabilisants (farine de graines de caroube, alginate de sodium), arôme naturel.
- Allergens
- MilkNuts
- May contain traces
- NutsPeanutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Serving size
- 100g
- Labels & certifications
- No glutenFSCPasteurizedPGIFSC MixFSC C103486
- Sold in
- France
- Barcode
- 8033706198919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tartufo di Pizzo - Dessert glacé au coeur fondant?
Tartufo di Pizzo - Dessert glacé au coeur fondant contains 235 kcal per 100 g and about 235 kcal per serving (100g).
How much sugar is in Tartufo di Pizzo - Dessert glacé au coeur fondant?
Tartufo di Pizzo - Dessert glacé au coeur fondant has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tartufo di Pizzo - Dessert glacé au coeur fondant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tartufo di Pizzo - Dessert glacé au coeur fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tartufo di Pizzo - Dessert glacé au coeur fondant contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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