Gelato alla nocciola vs Tartufo di Pizzo - Dessert glacé au coeur fondant
Overall, Tartufo di Pizzo - Dessert glacé au coeur fondant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Gelato alla nocciola
Tartufo di Pizzo - Dessert glacé au coeur fondant
Nutrition per 100 g
| Nutrient | Gelato alla nocciola | Tartufo di Pizzo - Dessert... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 254 kcal | 235 kcal |
| Fat | 17 g | 8.8 g |
| Saturated fat | 6.5 g | 2.8 g |
| Sugars | 23 g | 34 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.7 g | 0.8 g |
| Protein | 3.3 g | 4.3 g |
| Additives | 0 | 5 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 48% less fat (8.8 g vs 17 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 57% less saturated fat (2.8 g vs 6.5 g).
- Gelato alla nocciola has 32% less sugar (23 g vs 34 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 23% more protein (4.3 g vs 3.3 g).
- Gelato alla nocciola is less processed (lower NOVA group).
Ingredients
Gelato alla nocciola
Latte intero fresco pastorizzato Alta Qualità, panna fresca pastorizzata, zucchero, pasta di "Nocciola Piemonte IGP" 11%. Può contenere tracce di soia, uova, mandorle, pistacchi e arachidi. SENZA GLUTINE.
Tartufo di Pizzo - Dessert glacé au coeur fondant
Lait entier 52 %, sirop de glucose, sucre, fourrage chocolat noir 7% [sirop de glucose, eau, sucre, chocolat noir 0,8% (pâte de cacao, sucre, poudre de cacao maigre), dextrose, amidon transformé de maïs, arômes naturels, conservateurs: sorbate de potassium; épaississant: pectine], pâte de noisette "Nocciola del Piemonte IGP" 6%, éclats de noisette 6% (sucre, noisette “Nocciola del Piemonte IGP" 2,4%), chocolat 3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao), cacao maigre en poudre 1%, huile végétale de noix de coco, beurre (lait), jaune d'oeuf frais issu de poule élevée en plein air (liquide, pasteurisé), émulsifiant: mono - et diglycérides d'acides gras; stabilisants (farine de graines de caroube, alginate de sodium), arôme naturel.
FAQ
Which is healthier: Gelato alla nocciola or Tartufo di Pizzo - Dessert glacé au coeur fondant?
Overall, Tartufo di Pizzo - Dessert glacé au coeur fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartufo di Pizzo - Dessert glacé au coeur fondant has fewer calories: 235 kcal versus 254 kcal per 100 g.
Which has less sugar?
Gelato alla nocciola has less sugar: 23 g versus 34 g per 100 g.