Crème glacée noisette vs Tartufo di Pizzo - Dessert glacé au coeur fondant
Neither product is clearly better overall — it depends on what matters most to you.
Crème glacée noisette
Tartufo di Pizzo - Dessert glacé au coeur fondant
Nutrition per 100 g
| Nutrient | Crème glacée noisette | Tartufo di Pizzo - Dessert... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 235 kcal |
| Fat | 16 g | 8.8 g |
| Saturated fat | 6.5 g | 2.8 g |
| Sugars | 21 g | 34 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | 0.8 g |
| Protein | 3.8 g | 4.3 g |
| Additives | 0 | 5 |
| Allergens | Eggs, Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 45% less fat (8.8 g vs 16 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 57% less saturated fat (2.8 g vs 6.5 g).
- Crème glacée noisette has 38% less sugar (21 g vs 34 g).
- Crème glacée noisette has 27% more fiber (1.1 g vs 0.8 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 12% more protein (4.3 g vs 3.8 g).
- Crème glacée noisette is less processed (lower NOVA group).
- Only Crème glacée noisette lists: Eggs.
Ingredients
Crème glacée noisette
Lait 48,7%, crème 20%, sucre, pâte de noisette du Piémont ("Nocciola Piemonte IGP") 10%, jaunes d'œufs, stabilisant : farine de graines de caroube.
Tartufo di Pizzo - Dessert glacé au coeur fondant
Lait entier 52 %, sirop de glucose, sucre, fourrage chocolat noir 7% [sirop de glucose, eau, sucre, chocolat noir 0,8% (pâte de cacao, sucre, poudre de cacao maigre), dextrose, amidon transformé de maïs, arômes naturels, conservateurs: sorbate de potassium; épaississant: pectine], pâte de noisette "Nocciola del Piemonte IGP" 6%, éclats de noisette 6% (sucre, noisette “Nocciola del Piemonte IGP" 2,4%), chocolat 3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao), cacao maigre en poudre 1%, huile végétale de noix de coco, beurre (lait), jaune d'oeuf frais issu de poule élevée en plein air (liquide, pasteurisé), émulsifiant: mono - et diglycérides d'acides gras; stabilisants (farine de graines de caroube, alginate de sodium), arôme naturel.
FAQ
Which is healthier: Crème glacée noisette or Tartufo di Pizzo - Dessert glacé au coeur fondant?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartufo di Pizzo - Dessert glacé au coeur fondant has fewer calories: 235 kcal versus 249 kcal per 100 g.
Which has less sugar?
Crème glacée noisette has less sugar: 21 g versus 34 g per 100 g.