Comparison

Crème glacée noisette vs Gelato alla nocciola

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème glacée noisetteGelato alla nocciola
Nutri-Score d d
NOVA group 3 4
Calories 249 kcal 231 kcal
Fat 16 g 11 g
Saturated fat 6.5 g 3.4 g
Sugars 21 g 29 g
Salt 0.1 g 0.1 g
Fiber 1.1 g —
Protein 3.8 g 3.5 g
Additives04
AllergensEggs, Milk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelato alla nocciola has 31% less fat (11 g vs 16 g).
  • Gelato alla nocciola has 48% less saturated fat (3.4 g vs 6.5 g).
  • Crème glacée noisette has 28% less sugar (21 g vs 29 g).
  • Crème glacée noisette is less processed (lower NOVA group).
  • Only Crème glacée noisette lists: Eggs.

Ingredients

Crème glacée noisette

Lait 48,7%, crème 20%, sucre, pâte de noisette du Piémont ("Nocciola Piemonte IGP") 10%, jaunes d'œufs, stabilisant : farine de graines de caroube.

Gelato alla nocciola

latte intero fresco pastorizzato di alta qualita 54%, destrosio, glucosio, panna fresca 9%, nocciole tostate 8,3%, zucchero, emulsionante E 471, E 477, E 472b, burro di cacao, stabilizzante: gomma di guar

FAQ

Which is healthier: Crème glacée noisette or Gelato alla nocciola?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gelato alla nocciola has fewer calories: 231 kcal versus 249 kcal per 100 g.

Which has less sugar?

Crème glacée noisette has less sugar: 21 g versus 29 g per 100 g.

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