Crème glacée noisette vs Grom Glace Pot Noisette 460ml
Overall, Grom Glace Pot Noisette 460ml has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Crème glacée noisette
Grom Glace Pot Noisette 460ml
Nutrition per 100 g
| Nutrient | Crème glacée noisette | Grom Glace Pot Noisette 460m... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 249 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 6.5 g | 3 g |
| Sugars | 21 g | 22 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | 2 g |
| Protein | 3.8 g | 6.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk, Nuts | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grom Glace Pot Noisette 460ml has 54% less saturated fat (3 g vs 6.5 g).
- Grom Glace Pot Noisette 460ml has 44% more fiber (2 g vs 1.1 g).
- Grom Glace Pot Noisette 460ml has 38% more protein (6.1 g vs 3.8 g).
- Crème glacée noisette is less processed (lower NOVA group).
Ingredients
Crème glacée noisette
Lait 48,7%, crème 20%, sucre, pâte de noisette du Piémont ("Nocciola Piemonte IGP") 10%, jaunes d'œufs, stabilisant : farine de graines de caroube.
Grom Glace Pot Noisette 460ml
LAIT entier, pâte de NOISETTE (13%), sucre de canne, dextrose, CRÈME, jaune d'ŒUF, NOISETTES concassées grillées (2,5%), LACTOSE et protéines de LAIT, sucre, stabilisant (farine de graines de caroube). Peut contenir: autres fruits à coque.
FAQ
Which is healthier: Crème glacée noisette or Grom Glace Pot Noisette 460ml?
Overall, Grom Glace Pot Noisette 460ml has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée noisette has fewer calories: 249 kcal versus 249 kcal per 100 g.
Which has less sugar?
Crème glacée noisette has less sugar: 21 g versus 22 g per 100 g.