Comparison

Gelato alla nocciola vs Gelato alla nocciola

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGelato alla nocciolaGelato alla nocciola
Nutri-Score d d
NOVA group 3 4
Calories 254 kcal 231 kcal
Fat 17 g 11 g
Saturated fat 6.5 g 3.4 g
Sugars 23 g 29 g
Salt 0.1 g 0.1 g
Fiber 0.7 g —
Protein 3.3 g 3.5 g
Additives04
AllergensMilk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelato alla nocciola has 35% less fat (11 g vs 17 g).
  • Gelato alla nocciola has 48% less saturated fat (3.4 g vs 6.5 g).
  • Gelato alla nocciola has 21% less sugar (23 g vs 29 g).
  • Gelato alla nocciola is less processed (lower NOVA group).

Ingredients

Gelato alla nocciola

Latte intero fresco pastorizzato Alta Qualità, panna fresca pastorizzata, zucchero, pasta di "Nocciola Piemonte IGP" 11%. Può contenere tracce di soia, uova, mandorle, pistacchi e arachidi. SENZA GLUTINE.

Gelato alla nocciola

latte intero fresco pastorizzato di alta qualita 54%, destrosio, glucosio, panna fresca 9%, nocciole tostate 8,3%, zucchero, emulsionante E 471, E 477, E 472b, burro di cacao, stabilizzante: gomma di guar

FAQ

Which is healthier: Gelato alla nocciola or Gelato alla nocciola?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gelato alla nocciola has fewer calories: 231 kcal versus 254 kcal per 100 g.

Which has less sugar?

Gelato alla nocciola has less sugar: 23 g versus 29 g per 100 g.

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