Tartufo di Pizzo - Dessert glacé au coeur fondant vs Gelato Nocciola con granella di nocciole appena tostate
Overall, Tartufo di Pizzo - Dessert glacé au coeur fondant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tartufo di Pizzo - Dessert glacé au coeur fondant
Gelato Nocciola con granella di nocciole appena tostate
Nutrition per 100 g
| Nutrient | Tartufo di Pizzo - Dessert... | Gelato Nocciola con granella... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 194 kcal |
| Fat | 8.8 g | 10 g |
| Saturated fat | 2.8 g | 5.5 g |
| Sugars | 34 g | 21 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.8 g | 0.8 g |
| Protein | 4.3 g | 2.2 g |
| Additives | 5 | 4 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelato Nocciola con granella di nocciole appena tostate has 17% fewer calories (194 kcal vs 235 kcal).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 12% less fat (8.8 g vs 10 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 49% less saturated fat (2.8 g vs 5.5 g).
- Gelato Nocciola con granella di nocciole appena tostate has 38% less sugar (21 g vs 34 g).
- Tartufo di Pizzo - Dessert glacé au coeur fondant has 49% more protein (4.3 g vs 2.2 g).
Ingredients
Tartufo di Pizzo - Dessert glacé au coeur fondant
Lait entier 52 %, sirop de glucose, sucre, fourrage chocolat noir 7% [sirop de glucose, eau, sucre, chocolat noir 0,8% (pâte de cacao, sucre, poudre de cacao maigre), dextrose, amidon transformé de maïs, arômes naturels, conservateurs: sorbate de potassium; épaississant: pectine], pâte de noisette "Nocciola del Piemonte IGP" 6%, éclats de noisette 6% (sucre, noisette “Nocciola del Piemonte IGP" 2,4%), chocolat 3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao), cacao maigre en poudre 1%, huile végétale de noix de coco, beurre (lait), jaune d'oeuf frais issu de poule élevée en plein air (liquide, pasteurisé), émulsifiant: mono - et diglycérides d'acides gras; stabilisants (farine de graines de caroube, alginate de sodium), arôme naturel.
Gelato Nocciola con granella di nocciole appena tostate
LATTE scremato reidratato, acqua, zucchero, sciroppo di glucosio, olio di cocco, sciroppo di glucosio-fruttosio, pasta di NOCCIOLE (4,5%), granella di NOCCIOLE, sciroppo di zucchero caramellato, emulsionanti (mono-e digliceridi degli acidi grassi), addensanti (gomma di guar, farina di semi di carrube, gomma di tara, carragenina), aromi naturali. Può contenere MANDORLE, NOCI e PISTACCHI
FAQ
Which is healthier: Tartufo di Pizzo - Dessert glacé au coeur fondant or Gelato Nocciola con granella di nocciole appena tostate?
Overall, Tartufo di Pizzo - Dessert glacé au coeur fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelato Nocciola con granella di nocciole appena tostate has fewer calories: 194 kcal versus 235 kcal per 100 g.
Which has less sugar?
Gelato Nocciola con granella di nocciole appena tostate has less sugar: 21 g versus 34 g per 100 g.