View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tartinable au surimi et gressins à picorer
Tartinable au surimi et gressins à picorer by Brédial provides 364 kcal per 100 g, with 3.7 g of sugars and 6.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category and comes in a 270g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 411 −11% |
| Total fat | 26.3 g | 11 +138% |
| Saturated fat | 2.2 g | 2.4 −7% |
| Carbohydrates | 25.5 g | 64.8 −61% |
| Total sugars | 3.7 g | 2.9 +27% |
| Added sugars | 4.1 g | 0.3 +1107% |
| Protein | 6.3 g | 11.1 −43% |
| Salt | 1.7 g | 2 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2236 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tartinable au surimi 74 % : Surimi 45 %* [eau, SURIMI (38 %) (chair de POISSON, sucre), amidons (BLE), blanc d'OEUF en poudre réhydraté, huile de colza, sel, arôme naturel (contient CRUSTACES), colorant : extrait de paprika], mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : E224 (SULFITES)), jaune d'OEUF, vinaigre d'alcool, sel, sucre, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414)], sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc (10 %) (LAIT), MOUTARDE (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium ), jaune d'OEUF, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine], ketchup [tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes (dont CELERI)]. Gressins 26% : Farine de blé (GLUTEN), huile d'olive, sel marin, levure (Saccharomyces cerevisiae), farine de froment malté (GLUTEN). * Pourcentage exprimé sur la portion. *Pourcentage exprimé sur la portion
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270g
- Sold in
- France
- Barcode
- 3700520501823
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tartinable au surimi et gressins à picorer?
Tartinable au surimi et gressins à picorer contains 364 kcal per 100 g.
How much sugar is in Tartinable au surimi et gressins à picorer?
Tartinable au surimi et gressins à picorer has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tartinable au surimi et gressins à picorer healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tartinable au surimi et gressins à picorer vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tartinable au surimi et gressins à picorer contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a
c NOVA 3
c NOVA 3 More breadsticks
View all →
d
d NOVA 3
d NOVA 3
c NOVA 3
d NOVA 4
d NOVA 3 More from Brédial
View all →
a NOVA 3
c NOVA 4
c NOVA 3
c NOVA 3
c NOVA 3
b NOVA 3