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Tarte de Maçã
Tarte de Maçã is listed in the Apple pies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: eggs, gluten.
Ingredients
Preparado de açúcar e farinha (Portugal) [açúcar, farinha de TRIGO, amido modificado, GLÚTEN, óleo de girassol, levedantes (E500, E450), sal, dextrose, espessante (E415) e enzimas], maçã (27,8%), água, óleo de girassol refinado, OVO inteiro de galinha pasteurizado, açúcar, preparado de geleia [xarope de glucose-frutose, água, açúcar, gelificantes (E406, E440), reguladores de acidez (E330, E452) e conservante (E202)], aroma de maçã (0,4%) [aroma, estabilizador (E1520)], conservantes (E202, E282), regulador de acidez (E330), canela.
- Allergens
- EggsGluten
- May contain traces
- MilkNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in Portugal
- Sold in
- Portugal
- Barcode
- 5608705011014
Prices reported by shoppers
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Frequently asked questions
Is Tarte de Maçã healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarte de Maçã contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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