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Tartare
Tartare by Fiorani provides 120 kcal per 100 g, with 0.7 g of sugars and 20 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat products category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 227 −47% |
| Total fat | 4.2 g | 15.8 −73% |
| Saturated fat | 1.4 g | 5.9 −76% |
| Carbohydrates | 0.7 g | 1.7 −60% |
| Total sugars | 0.7 g | 0.4 +82% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 20 g | 19.2 |
| Salt | 1.3 g | 2.3 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.
Compared with other meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carne di bovino 88%, Formaggio PARMIGIANO REGGIANO, Parmigiano Reggiano DOP 4% (LATTE, sale, caglio), olio extra vergine di oliva 3%, sale, pepe bianco, destrosio, antiossidante: ascorbato di sodio, correttori di acidita: acetati di sodio, conservante: nitrito di sodio, AUTORIZZAZTONE CONSORZIO PARMIGIANO REGGIANO, COSE DOVE piatto pronto da servire condito con un filo dolio e, se te Kaccol
- Allergens
- Milk
Product details
- Sold in
- Italy
- Barcode
- 8033324563540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tartare?
Tartare contains 120 kcal per 100 g.
How much sugar is in Tartare?
Tartare has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tartare healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tartare contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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