Tarta helada

by NESTLÉ ESPAÑA S.A. Barcode 8410100703794
Not enough data to compute
Ultra-processed food

Tarta helada by NESTLÉ ESPAÑA S.A. provides 255 kcal per 100 g, with 23 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
13 g · High
Sugars
23 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 255 kcal
Total fat 16 g
Saturated fat 13 g
Carbohydrates 25 g
Total sugars 23 g
Added sugars 8.2 g
Dietary fiber 0.6 g
Protein 2.4 g
Salt 0.2 g

Ingredients

_leche_ desnatada en polvo reconstituida, agua, cobertura de cacao (13%) (grasa de coco, aceite de girasol, azúcar, cacao bajo en grasa (1,3%), emulgente (lecitina de _soja_), aroma natural de vainilla), azúcar, grasa de coco, _lactosa_ y _leche_ proteínas, jarabe de glucosa, emulgente (E471), estabilizantes (E410, E407, E412), aroma,

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8410100703794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarta helada?

Tarta helada contains 255 kcal per 100 g.

How much sugar is in Tarta helada?

Tarta helada has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tarta helada healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarta helada vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarta helada contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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