Tarta caramelo

by LACREM S.A. 550 g in Ice creams Barcode 8421542015246
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tarta caramelo by LACREM S.A. provides 262 kcal per 100 g, with 25 g of sugars and 3.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 550 g pack. Contains: gluten, milk, mustard, nuts, peanuts, soybeans, amendoins, farinha de trigo, leite, manteiga, mostarda.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
12 g · High
Sugars
25 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 232 +13%
Total fat 15 g 11.7 +28%
Saturated fat 12 g 7.7 +56%
Carbohydrates 29 g 28.1
Total sugars 25 g 22.5 +11%
Added sugars 18.5 g 16.3 +14%
Dietary fiber 0.5 g 1.4 −63%
Protein 3.5 g 3.6
Salt 0.3 g 0.3

Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 33%
Sugars higher 38%
Salt higher 18%
Saturated fat higher 16%
Protein top 49%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leite magro em pó reconstituído; bolacha (9%) (farinha de trigo, açúcar, matéria gorda refinada de coco, avelã, flocos de aveia, ovo liquido pasteurizado, xarope de glicose-frutose, aroma, sal, levedante: carbonatos de sódio); açúcar; matéria gorda refinada de coco; revestimento de cacau (5,5%) (matéria gorda refinada de coco, açúcar, cacau magro em pó (10%), emulsionante: lecitinas, aroma natural); xarope de glicose-frutose; caramelo (2,5%) (açúcar, água, xarope de glicose-frutose); bolas de caramelo com chocolate de leite (1,5%) (açúcar, xarope de glicose, leite inteiro em pó, manteiga de cacau, manteiga (leite), pasta de cacau, lactosoro em pó (leite); sal; emulsionantes: mono e diglicéridos de ácidos gordos, lecitinas, levedante: carbonatos de sódio, aroma natural); cubos de caramelo (1,5%) (açúcar, xarope de glicose, manteiga (leite), amêndoa, água, sal, emulsionante: lecitinas); leite magro em pó; lactosoro em pó (leite); emulsionante: mono e diglicéridos de ácidos gordos; estabilizadores: goma de alfarroba, goma de guar, carragenina; xarope de glicose; aroma; corantes: norbixina de anato. Pode contener vestigios de outros frutos de casca rija, amendoins, mostarda e soja.

May contain palm oilNot vegan
Allergens
GlutenMilkMustardNutsPeanutsSoybeansAmendoinsFarinha de trigoLeiteManteigaMostarda

Additives 5

E322 - Lecithins
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550 g
Sold in
Spain
Barcode
8421542015246

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Allergens: added Amendoins, Farinha de trigo, Leite, Manteiga, Mostarda

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Tarta caramelo?

Tarta caramelo contains 262 kcal per 100 g.

How much sugar is in Tarta caramelo?

Tarta caramelo has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tarta caramelo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarta caramelo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarta caramelo contain?

According to the label data it contains: Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Amendoins, Farinha de trigo, Leite, Manteiga, Mostarda. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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