Tarama

by J.Barthouil 100 g in Taramasalata Barcode 3579370400705
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tarama by J.Barthouil provides 424 kcal per 100 g, with 0.2 g of sugars and 15 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taramasalata category and comes in a 100 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
2.9 g · Moderate
Sugars
0.2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 424 kcal 505 −16%
Total fat 38.9 g 50.8 −23%
Saturated fat 2.9 g 4.7 −38%
Carbohydrates 3.6 g 4.6 −22%
Total sugars 0.2 g 0.8 −74%
Added sugars 0 g 0.8 −100%
Protein 15 g 7.2 +108%
Salt 2.5 g 1.8 +37%

Category average across 349 Taramasalata products on Foodmetria.

Compared with other taramasalata

Calories lower 11%
Sugars lower 12%
Salt higher 10%
Saturated fat lower 4%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

œufs de cabillaud sauvage fumés, huile de colza, lait. pain. sel. IOOg Poids net

Not vegan
Allergens
Milk

Product details

Quantity
100 g
Labels & certifications
Made in France
Sold in
France
Barcode
3579370400705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarama?

Tarama contains 424 kcal per 100 g.

How much sugar is in Tarama?

Tarama has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarama vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarama contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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