Tangy Taffy

by Bloom's 40 g in Confectioneries Barcode 0032797016469
Bad nutritional quality
Ultra-processed food

Tangy Taffy by Bloom's is listed in the Confectioneries category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
12.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 15.6 g 6.2 g 8% 9.5 +64%
Saturated fat 12.5 g 5 g 25% 6.1 +104%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other confectioneries

Salt lower 1%
Saturated fat higher 22%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN SYRUP, SUGAR, GLYCERINE, PALM OIL, MONO & DIGLYCERIDES, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, SOYA LECITHIN, SALT, COLORS: RED 40.

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
4 pieces (40 g)
Sold in
United States
Barcode
0032797016469

Prices reported by shoppers

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Frequently asked questions

Is Tangy Taffy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tangy Taffy contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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