Tangy Taffy
Tangy Taffy by Bloom's is listed in the Confectioneries category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 15.6 g | 6.2 g | 8% | 9.5 +64% |
| Saturated fat | 12.5 g | 5 g | 25% | 6.1 +104% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP, SUGAR, GLYCERINE, PALM OIL, MONO & DIGLYCERIDES, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, SOYA LECITHIN, SLAT, COLORS: RED 40 BLUE 1.
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Serving size
- 4 pieces (40 g)
- Sold in
- United States
- Barcode
- 0032797016445
Prices reported by shoppers
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Frequently asked questions
Is Tangy Taffy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tangy Taffy contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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