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Tangy cheese
Tangy cheese by Doritos provides 500 kcal per 100 g, with 2.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 500 kcal |
| Total fat | 26 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 57.7 g |
| Total sugars | 2.7 g |
| Added sugars | 0 g |
| Dietary fiber | 5.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn (Maize), Vegetable Oils (Corn, Sunflower, Rapeseed, in varying proportions), Tangy Cheese Flavour (Flavourings (from Milk), Whey Powder (From Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Cheese Powder (From Milk), Buttermilk Powder, Potassium Chloride, Flavour Enhancer (Monosodium glutamate), Milk Protein, Dextrose, Acids (Lactic acid, Citric acid), Colours (Paprika extract, Annatto, Plain caramel), Spice, Sugar, Skimmed Milk Powder). Made in a factory that also handles: Gluten, Barley, Soya.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000328206134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tangy cheese?
Tangy cheese contains 500 kcal per 100 g.
How much sugar is in Tangy cheese?
Tangy cheese has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tangy cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tangy cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tangy cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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