View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Taglioline
Taglioline by Coop provides 374 kcal per 100 g, with 2.8 g of sugars and 15 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry egg pastas category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 299 kcal | 363 | |
| Total fat | 4.3 g | 3.4 g | 4% | 3.8 +12% |
| Saturated fat | 1.6 g | 1.3 g | 7% | 1.1 +42% |
| Carbohydrates | 68 g | 54.4 g | 20% | 66.7 |
| Total sugars | 2.8 g | 2.2 g | 2.7 | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.8 g | 2.2 g | 8% | 3.1 −9% |
| Protein | 15 g | 12 g | 24% | 14.3 +5% |
| Salt | 0.1 g | 0.1 g | 0.4 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro 72%, uova fresche pastorizzate di categoria A da galline allevate a terra 28%.
- Allergens
- Gluten
Product details
- Quantity
- 250 g
- Serving size
- 80 g
- Sold in
- Italy
- Barcode
- 8001120856159
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Taglioline?
Taglioline contains 374 kcal per 100 g and about 299 kcal per serving (80 g).
How much sugar is in Taglioline?
Taglioline has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taglioline healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taglioline contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a NOVA 1 
a More dry egg pastas
View all →
a 
a NOVA 4 
b NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More from Coop
View all →
b NOVA 3 
d NOVA 3 
a NOVA 4 
c NOVA 3 
e NOVA 4 
b NOVA 3