Nutrition report ready

Taglio fresco carpaccio di carne bovina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Citterio product.

Nutri-Score D

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Taglio fresco carpaccio di carne bovina by Citterio

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Taglio fresco carpaccio di carne bovina

by Citterio in Italian meat products Barcode 8008410752214
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Taglio fresco carpaccio di carne bovina by Citterio provides 122 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 233 −48%
Total fat 2 g 15.4 −87%
Saturated fat 1 g 5.8 −83%
Carbohydrates 0.5 g 1 −49%
Total sugars 0.5 g 0.4 +23%
Protein 26 g 22.5 +16%
Salt 3 g 3.1

Category average across 1318 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 16%
Sugars higher 49%
Salt higher 45%
Saturated fat lower 12%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8008410752214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taglio fresco carpaccio di carne bovina?

Taglio fresco carpaccio di carne bovina contains 122 kcal per 100 g.

How much sugar is in Taglio fresco carpaccio di carne bovina?

Taglio fresco carpaccio di carne bovina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taglio fresco carpaccio di carne bovina healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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