Tacchino arrosto

by Ghiotto 60 g in Italian meat products Barcode 8002008005393
Average nutritional quality
Ultra-processed food

Tacchino arrosto by Ghiotto provides 92 kcal per 100 g, with 0.6 g of sugars and 17 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 233 −60%
Total fat 1.2 g 15.4 −92%
Saturated fat 0.4 g 5.8 −93%
Carbohydrates 3.3 g 1 +240%
Total sugars 0.6 g 0.4 +48%
Added sugars 1.6 g 1.5 +6%
Protein 17 g 22.5 −24%
Salt 1.8 g 3.1 −42%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 3%
Sugars higher 28%
Salt lower 16%
Saturated fat lower 3%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fesa di tacchino 71% (Origine EU), acqua, amido di patata, sala, destrosio, aroma naturale, antiossidante: ascorbato di sodio: conservante: nitrito di sodio.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8002008005393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tacchino arrosto?

Tacchino arrosto contains 92 kcal per 100 g.

How much sugar is in Tacchino arrosto?

Tacchino arrosto has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tacchino arrosto healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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