Taboulet vert au blé concassé

by Thessalia 0,160 g in Tabbouleh Barcode 3760194320304
Average nutritional quality
Green-Score
a
Environmental impact estimate

Taboulet vert au blé concassé by Thessalia provides 162 kcal per 100 g, with 1.3 g of sugars and 1.6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tabbouleh category and comes in a 0,160 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 172 −6%
Total fat 16 g 6.2 +160%
Saturated fat 2 g 0.8 +159%
Carbohydrates 2.9 g 23.2 −87%
Total sugars 1.3 g 3.4 −61%
Protein 1.6 g 4.8 −67%
Salt 1 g 0.9 +5%

Category average across 466 Tabbouleh products on Foodmetria.

Compared with other tabbouleh

Calories lower 47%
Sugars lower 7%
Salt higher 38%
Saturated fat higher 2%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryEggsMilkNutsSesame seedsSulphur dioxide and sulphites

Product details

Quantity
0,160 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3760194320304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taboulet vert au blé concassé?

Taboulet vert au blé concassé contains 162 kcal per 100 g.

How much sugar is in Taboulet vert au blé concassé?

Taboulet vert au blé concassé has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taboulet vert au blé concassé healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taboulet vert au blé concassé contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, milk, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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