Taboulé oriental Bio

by Leader Price 200 g in Eastern tabbouleh Barcode 3263842498023
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Taboulé oriental Bio by Leader Price provides 136 kcal per 100 g, with 21.8 g of sugars and 3.4 g of protein. That is 459% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Eastern tabbouleh category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1 g · Low
Sugars
21.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 186 −27%
Total fat 3.6 g 7.8 −54%
Saturated fat 1 g 0.8 +29%
Carbohydrates 21.8 g 23.7 −8%
Total sugars 21.8 g 3.9 +459%
Protein 3.4 g 4.4 −22%
Salt 0.7 g 1.1 −34%

Category average across 235 Eastern tabbouleh products on Foodmetria.

Compared with other eastern tabbouleh

Calories lower 3%
Sugars higher 1%
Salt lower 13%
Saturated fat higher 17%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryEggsFishMilkMustardNutsSoybeans

Product details

Quantity
200 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3263842498023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taboulé oriental Bio?

Taboulé oriental Bio contains 136 kcal per 100 g.

How much sugar is in Taboulé oriental Bio?

Taboulé oriental Bio has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Taboulé oriental Bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taboulé oriental Bio contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, fish, milk, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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