Syrup

by Jo Snow in Simple syrups Barcode 0850210004103
Bad nutritional quality
Processed food

Syrup by Jo Snow provides 321 kcal per 100 g, with 85.7 g of sugars and 0 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
85.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 onz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 45 kcal 268 +20%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 85.7 g 12 g 4% 64.9 +32%
Total sugars 85.7 g 12 g 54.1 +58%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.1 g 0 g 0.2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories higher 41%
Sugars higher 13%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic cane sugar, cherry juice from concentrate, water, hibiscus, thyme, citric acid.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 onz (14 g)
Sold in
United States
Barcode
0850210004103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Syrup?

Syrup contains 321 kcal per 100 g and about 45 kcal per serving (1/2 onz (14 g)).

How much sugar is in Syrup?

Syrup has 85.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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