Nutrition report ready

Swiss cheese and mushroom beef patties

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Swiss cheese and mushroom beef patties

in Frozen meats Barcode 0041498321260
Bad nutritional quality
Ultra-processed food

Swiss cheese and mushroom beef patties provides 272 kcal per 100 g, with 0.7 g of sugars and 15.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: beef, celery, milk.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
9.9 g · High
Sugars
0.7 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.3 ONZ (151 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 272 kcal 411 kcal 247 +10%
Total fat 22.5 g 34 g 44% 17.5 +29%
Saturated fat 9.9 g 15 g 75% 6.2 +61%
Carbohydrates 1.3 g 2 g 1% 6.3 −79%
Total sugars 0.7 g 1 g 1.4 −53%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 15.2 g 23 g 46% 16.2 −6%
Salt 1.5 g 2.3 g 1.1 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Calories higher 36%
Sugars lower 48%
Salt higher 30%
Saturated fat higher 17%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [anti-caking], natamycin [preservative]), mushrooms, water, seasoning (salt, whey, maltodextrin, dehydrated onion, sugar, natural cheese flavor [romano and cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, butter {sweet cream, lactic acid}, natural flavor], dehydrated garlic, spice, natural flavors, yeast extract, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices {including celery seed}, tamarind, natural flavor], blue cheese [pasteurized milk, cultures, salt, enzymes], nonfat milk, not more than 2% calcium silicate [anti-caking]), natural flavor.

Not veganNot vegetarian
Allergens
BeefCeleryMilk

Additives 7

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5.3 ONZ (151 g)
Sold in
United States
Barcode
0041498321260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swiss cheese and mushroom beef patties?

Swiss cheese and mushroom beef patties contains 272 kcal per 100 g and about 411 kcal per serving (5.3 ONZ (151 g)).

How much sugar is in Swiss cheese and mushroom beef patties?

Swiss cheese and mushroom beef patties has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Swiss cheese and mushroom beef patties healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Swiss cheese and mushroom beef patties vegan?

Based on its ingredient list, it is not vegan.

What allergens does Swiss cheese and mushroom beef patties contain?

According to the label data it contains: Beef, Celery, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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