Nutrition report ready

Sweet Thai Chili Atlantic Salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Sweet Thai Chili Atlantic Salmon

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Sweet Thai Chili Atlantic Salmon

2 lbs in Salmons Barcode 35128151
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Sweet Thai Chili Atlantic Salmon provides 212 kcal per 100 g, with 2 g of sugars and 19.9 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salmons category and comes in a 2 lbs pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
3 g · Moderate
Sugars
2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 186 +14%
Total fat 12.6 g 11.3 +12%
Saturated fat 3 g 2.1 +41%
Carbohydrates 3.3 g 2.1 +55%
Total sugars 2 g 0.8 +142%
Dietary fiber 0.7 g 0.5 +41%
Protein 19.9 g 19.1
Salt 1.3 g 1.6 −21%

Category average across 916 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 28%
Sugars higher 11%
Salt higher 44%
Saturated fat higher 15%
Protein top 61%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 lbs
Labels & certifications
No gluten
Sold in
United States
Barcode
35128151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Thai Chili Atlantic Salmon?

Sweet Thai Chili Atlantic Salmon contains 212 kcal per 100 g.

How much sugar is in Sweet Thai Chili Atlantic Salmon?

Sweet Thai Chili Atlantic Salmon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet Thai Chili Atlantic Salmon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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