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Sushi tempura shrimp roll
Sushi tempura shrimp roll by Ukrops provides 132 kcal per 100 g, with 1.1 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 oz pack. Contains: crustaceans, eggs, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pkg (356 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 132 kcal | 470 kcal | |
| Total fat | 3.9 g | 14 g | 18% |
| Saturated fat | 0.6 g | 2 g | 10% |
| Carbohydrates | 20.5 g | 73 g | 27% |
| Total sugars | 1.1 g | 4 g | |
| Added sugars | 0.1 g | 0.5 g | 1% |
| Dietary fiber | 1.1 g | 4 g | 14% |
| Protein | 3.7 g | 13 g | 26% |
| Salt | 0.7 g | 2.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sushi Rice (White Rice, Water), Tampura Shrimp Shrimp, Salt, Tampura Batter [Wheat Flour, Starch, Corn Flour, Defatted Soybean Flour, Baking Powder Sodium Bicarbonate) Food Color (Riboflavin), Modified Starch, Rice Flour, Salt, Vegetable Oil, Emulsifier], Sodium Tripolyphosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Modified Starch (Starch Acetate), Tapioca Starch, Baking Powder, Emulsifier [Monoglycerides & Diglycerides] Corn Starch, Calcinated Shell Calcium [Calcium Oxide], Sodium Chlorite Rice Flour, Leavening Agents [Baking Soda, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate], Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Dextrins, Vegetable Fat, Riboflavin, Dextrin [Corn, Potato, Sweet Potato, Cassava] Sodium Chloride, Salt], Cucumber, Avocado, Sushi Seasoning (Rice Vinegar, Invert Sugar, Water, Salt), Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Mayonnaise (Soybean Oil, Water, Whole Eggs Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Seaweed, Sriracha Sauce (Water, Sugar, Tomato Paste, Salt, Distilled Vinegar, Red Chilies Puree, Spice, Garlic Puree, Xanthan Gum, Natural Flavor), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Lemon, Wasabi (Water, Natural Wasabi [Mustard, Corn Flour, Horseradish, Spirulina]). Contains: Egg, Sesame, Shellfish (Shrimp), Soy, Wheat.
- Allergens
- CrustaceansEggsGlutenMustardSesame seedsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 1 pkg (356 g)
- Sold in
- United States
- Barcode
- 0837495001980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushi tempura shrimp roll?
Sushi tempura shrimp roll contains 132 kcal per 100 g and about 470 kcal per serving (1 pkg (356 g)).
How much sugar is in Sushi tempura shrimp roll?
Sushi tempura shrimp roll has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi tempura shrimp roll healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sushi tempura shrimp roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sushi tempura shrimp roll contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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