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Sushi ginger
Sushi ginger by Wagaya provides 11 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 11 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0.5 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweetener: E951, Colour: E163, Sweeteners E954 and E955, Flavour enhancer: E621. Contains aspartame (a source of phenylalanine).
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4939826660678
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushi ginger?
Sushi ginger contains 11 kcal per 100 g.
How much sugar is in Sushi ginger?
Sushi ginger has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi ginger healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.