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Сушени зеленчуци
Сушени зеленчуци by Madlen provides 228 kcal per 100 g, with 14 g of sugars and 6 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried vegetables category and comes in a 150 г pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 291 −22% |
| Total fat | 5.7 g | 5.1 +12% |
| Saturated fat | 0.4 g | 2 −81% |
| Carbohydrates | 38.4 g | 43.6 −12% |
| Total sugars | 14 g | 19.8 −29% |
| Protein | 6 g | 12.5 −52% |
| Salt | 0.1 g | 2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Dried vegetables products on Foodmetria.
Compared with other dried vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Морков, лук, чушка, магданоз, целина, пащърнак
- Allergens
- Celery
Product details
- Quantity
- 150 г
- Sold in
- Bulgaria
- Barcode
- 3820228220335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Сушени зеленчуци?
Сушени зеленчуци contains 228 kcal per 100 g.
How much sugar is in Сушени зеленчуци?
Сушени зеленчуци has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Сушени зеленчуци healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Сушени зеленчуци vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Сушени зеленчуци contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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