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Подправка за боб
Подправка за боб by Madlen provides 228 kcal per 100 g, with 14 g of sugars and 6 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 230 |
| Total fat | 5.7 g | 7.6 −26% |
| Saturated fat | 0.4 g | 1.8 −79% |
| Carbohydrates | 38.4 g | 29 +33% |
| Total sugars | 14 g | 10.3 +36% |
| Protein | 6 g | 7.7 −22% |
| Salt | 0.1 g | 13 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Готварска сол, подправки34,7% /чубрица, червен пипер, сминдух, джоджан, девисил, босилек, целина/, сушени зеленчуци 18,2% і лук на флейки и на прах, моркови парчета, домати на прах, магданоз, чесън екстракт/ ароматизанти, антислепващ агент.
- Allergens
- Celery
Product details
- Sold in
- Bulgaria
- Barcode
- 3820228220342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Подправка за боб?
Подправка за боб contains 228 kcal per 100 g.
How much sugar is in Подправка за боб?
Подправка за боб has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Подправка за боб healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Подправка за боб contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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