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Sundried Tomato & Oregano Bread with Sourdough
Sundried Tomato & Oregano Bread with Sourdough by Tesco provides 240 kcal per 100 g, with 3.3 g of sugars and 7.6 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 120 kcal | 286 −16% | |
| Total fat | 2.7 g | 1.4 g | 2% | 5.3 −49% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1 −69% |
| Carbohydrates | 43.6 g | 21.8 g | 8% | 48.4 −10% |
| Total sugars | 3.3 g | 1.7 g | 4.6 −28% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.2 g | 2.6 g | 9% | 4.5 +15% |
| Protein | 7.6 g | 3.8 g | 8% | 9.6 −20% |
| Salt | 1.2 g | 0.6 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sundried Tomato Paste (4%) [Sundried Tomatoes, Sunflower Oil, Salt, Vinegar, Black Pepper, Garlic, Rosemary, Basil], Sundried Tomatoes (3.5%), Salt, Fermented Wheat Flour, Wheat Bran, Oregano, Rice Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil.
- Allergens
- Gluten
- May contain traces
- EggsMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (50 g)
- Sold in
- United Kingdom
- Barcode
- 5059697263682
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sundried Tomato & Oregano Bread with Sourdough?
Sundried Tomato & Oregano Bread with Sourdough contains 240 kcal per 100 g and about 120 kcal per serving (1 slice (50 g)).
How much sugar is in Sundried Tomato & Oregano Bread with Sourdough?
Sundried Tomato & Oregano Bread with Sourdough has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sundried Tomato & Oregano Bread with Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sundried Tomato & Oregano Bread with Sourdough contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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