Sugo basilico by Ekoplaza

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Sugo basilico

by Ekoplaza 350 g in Pasta sauces Barcode 8711521928019
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Sugo basilico by Ekoplaza provides 57 kcal per 100 g, with 4.8 g of sugars and 1.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
4.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 157 −64%
Total fat 2.2 g 12.8 −83%
Saturated fat 0.5 g 3.1 −84%
Carbohydrates 5.3 g 6.5 −19%
Total sugars 4.8 g 4 +20%
Protein 1.2 g 3.6 −67%
Salt 1.5 g 1.3 +12%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 22%
Sugars higher 39%
Salt higher 24%
Saturated fat lower 31%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaat* (91%), extra vierge olijfolie*, bereide basilicum* (1,6%), ui, knoflook*, zout. *Van biologische oorsprong.

Palm oil free

Product details

Quantity
350 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureNL-BIO-01
Sold in
Netherlands
Barcode
8711521928019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo basilico?

Sugo basilico contains 57 kcal per 100 g.

How much sugar is in Sugo basilico?

Sugo basilico has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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