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Basil and Roasted Garlic Pasta Sauce
Basil and Roasted Garlic Pasta Sauce by bettergoods provides 36 kcal per 100 g, with 4.8 g of sugars and 1.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 45 kcal | 157 −77% | |
| Total fat | 0.4 g | 0.5 g | 1% | 12.8 −97% |
| Saturated fat | 0 g | 0 g | 0% | 3.1 −100% |
| Carbohydrates | 6.4 g | 8 g | 3% | 6.5 |
| Total sugars | 4.8 g | 6 g | 4 +20% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.6 |
| Protein | 1.6 g | 2 g | 4% | 3.6 −56% |
| Salt | 0.9 g | 1.1 g | 1.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PULP (TOMATO PULP, TOMATO JUICE), ROASTED GARLIC, ONION (ONION, ONION POWDER), BASIL, SALT, OLIVE OIL, BLACK PEPPER
Product details
- Serving size
- 0.5 cup (125 g)
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0194346208180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basil and Roasted Garlic Pasta Sauce?
Basil and Roasted Garlic Pasta Sauce contains 36 kcal per 100 g and about 45 kcal per serving (0.5 cup (125 g)).
How much sugar is in Basil and Roasted Garlic Pasta Sauce?
Basil and Roasted Garlic Pasta Sauce has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basil and Roasted Garlic Pasta Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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